Sunflower Seed

Sunflower seeds are nutrient-rich edible seeds valued for their high content of healthy fats, plant-based protein, and essential vitamins and minerals. They are an excellent source of vitamin E, magnesium, and antioxidants, supporting heart health, skin health, and overall wellness. With a mild, nutty flavor and satisfying crunch, sunflower seeds are both versatile and nourishing.
Carefully cleaned and dried to ensure freshness and quality, sunflower seeds can be enjoyed raw, roasted, or incorporated into a wide variety of recipes. They are ideal for snacking, baking, cooking, and food processing applications.
Key Benefits:
•High in vitamin E and antioxidants
•Rich in healthy fats and plant protein
•Supports heart and skin health
•Naturally cholesterol-free
•Suitable for vegetarian and vegan diets
Usage:
Perfect for snacks, salads, baked goods, granola, cereal blends, and cooking.