Sorghum/Guinea corn -Red

Our Sorghum is a naturally gluten-free whole grain sourced from high-quality harvests and carefully cleaned to retain its natural goodness. With a mild, earthy flavor and firm texture, sorghum is a versatile grain suitable for both traditional and modern recipes. It is rich in dietary fiber, plant-based protein, and essential minerals, making it a nutritious choice for everyday meals.
Sorghum can be cooked whole as a rice alternative, milled into flour for baking, or used in porridges, beverages, and cereal blends. Free from additives and preservatives, it supports wholesome, clean-label diets and is ideal for households, food processors, and bulk buyers.
Key Features:
•100% natural whole grain
•Naturally gluten-free
•Rich in fiber and plant protein
•Suitable for cooking, milling, and food processing
•No additives or preservatives