Sesame Seed

Sesame seeds are small but highly nutritious oilseeds valued for their rich content of healthy fats, plant protein, and essential minerals. They are a natural source of calcium, iron, magnesium, and antioxidants, supporting bone health, heart health, and overall wellness. With a mild, nutty flavor and delicate crunch, sesame seeds enhance both savory and sweet dishes.
Carefully cleaned and dried to preserve freshness and quality, sesame seeds are suitable for everyday cooking, baking, and food processing. They can be used whole, roasted, or ground into paste for a variety of culinary applications.
Key Benefits:
•Rich in healthy fats and plant protein
•Good source of calcium and iron
•Supports bone and heart health
•Contains natural antioxidants
•Suitable for vegetarian and vegan diets
Usage:
Ideal for baking, cooking, toppings, sauces, tahini, cereal blends, and confectionery.