Kampala Beans

Kampala beans are wholesome, protein-rich legumes widely enjoyed for their mild flavor, creamy texture, and versatility in cooking. Carefully sorted and naturally dried, these beans cook well and absorb flavors beautifully, making them ideal for a variety of traditional and modern dishes.
Naturally high in plant protein, dietary fiber, and essential minerals, Kampala beans support muscle health, digestion, and sustained energy. They are a staple in many African cuisines and are perfect for everyday family meals.
Key Features:
•High in plant-based protein and fiber
•Naturally nutritious and filling
•Cleaned, dried, and ready to cook
•No additives or preservatives
•Ideal for traditional and continental dishes
Usage:
Use for bean porridge, stews, soups, rice and beans, salads, or mashed bean dishes.
Wholesome, hearty, and satisfying—Kampala beans deliver nourishment and great taste in every meal.