Flax seed

Flax seeds are nutrient-dense oilseeds known for their high content of omega-3 fatty acids, dietary fiber, and plant-based protein. They are a natural source of antioxidants and lignans, which support heart health, digestion, and overall wellness. With a mild, nutty flavor, flax seeds easily blend into everyday meals without overpowering taste.
Carefully cleaned and dried to maintain freshness and quality, flax seeds can be used whole or ground to maximize nutritional benefits. They are widely used in healthy cooking, baking, and functional food formulations.
Key Benefits:
•High in omega-3 fatty acids
•Rich in dietary fiber
•Supports heart and digestive health
•Contains natural antioxidants (lignans)
•Suitable for vegetarian and vegan diets
Usage:
Ideal for smoothies, baking, cereals, porridges, salads, and nutritional blends.