Black Bean

Also known as Black Turtle Beans
Black beans are nutrient-rich legumes valued for their high protein and dietary fiber content. They are an excellent plant-based source of iron, magnesium, and antioxidants, supporting heart health, digestion, and sustained energy. With their mild, earthy flavor and creamy texture when cooked, black beans are a versatile staple in wholesome diets.
Carefully sorted and dried to ensure purity and long shelf life, black beans are ideal for everyday cooking and commercial food use. They absorb flavors well and work perfectly in a wide variety of traditional and modern dishes.
Key Benefits:
•High in plant-based protein
•Rich in dietary fiber
•Supports heart and digestive health
•Naturally cholesterol-free
•Suitable for vegetarian and vegan diets
Usage:
Ideal for soups, stews, rice dishes, salads, sauces, and plant-based meals.